Lake Whitefish live in the cold deep-water lakes of the northern United States and Canada and are one of the best-tasting freshwater fish. Taste: Mildly flavored, mildly sweet, off-white color, medium-firm flesh with a large flake. Its mildness suits a variety of dishes, while it also adapts to almost any method of cooking. Great Lakes Whitefish contains more omega-3 fatty acids than pink and sockeye salmon.

Selections Include (when available): fresh, frozen, or smoked.

*Please check with your local distributor for availability.